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Featured Discussions

‘The Other White Meat’ or 'Pork, Be Inspired': Which do You Prefer?

With a new focus on reaching creative, flavor-seeking home cooks who already prepare, eat, and love pork, the National Pork Board has launc…

Started by Joseph TarnowskiLatest Reply

What are you doing to address the "Food Desert" issue?

The Brick City Development Corp. (BCDC) has rolled out Newark, N.J.’s Supermarket Development Initiative, the aim which is to bring new gro…

Started by Joseph TarnowskiLatest Reply

Study: Media Consumption for In-store Deli and Foodservice

N.G.A., and Stagnito Custom Media, in conjunction with Tyson Deli Inc., launched the second phase of research on media consumption for in-s…

Started by Joseph TarnowskiLatest Reply

Discussions Replies Latest Activity

What's the Hottest Pepper that you Offer?

A recent Wall Street Journal article reported on how the community of chili growers continually outdo each other when it comes to growing t…

Started by Joseph Tarnowski

5 Mar 28, 2013
Reply by David Wolfe

Invite to Executive Roundtable on Food Safety in the Store at the NGA Show

Progressive Grocer Independent will be moderating an executive roundtable on food safety in the store during the NGA show, and we're lookin…

Started by Joseph Tarnowski

0 Jan 30, 2013

Has that day “The end of the Butcher” actually arrived?

“Ahold’s Meaty Investment”.  (Nov 14th Progressive Grocer Daily News email), After reading this article that highlights Ahold USA’s announc…

Started by Robert A. Buonomano

1 Nov 30, 2012
Reply by Tony Orlando

Organic food no more nutricious than non-organic food, study shows

Organic produce and meat typically isn't any better for you than conventional varieties when it comes to vitamin and nutrient content, acco…

Started by Eryka Media

0 Sep 6, 2012

How hard is it for you to find good meat cutters for your meat markets?

I am the owner of  http://meatcuttersclub.com/  I talked with recruiters every day for major companies looking for meat cutters, they tell…

Started by Leon Wildberger

3 Mar 21, 2012
Reply by Taz Vass

‘The Other White Meat’ or 'Pork, Be Inspired': Which do You Prefer?

With a new focus on reaching creative, flavor-seeking home cooks who already prepare, eat, and love pork, the National Pork Board has launc…

Started by Joseph Tarnowski

1 Mar 7, 2011
Reply by Neil Kudrinko

Walmart's Affordable Healthy Food Initiative

What are your thoughts on Walmart's initiative to increase the amount of affordable healthy food in its stores? Is this a game-changer for…

Started by Bridget Goldschmidt

0 Jan 21, 2011

What are you doing to address the "Food Desert" issue?

The Brick City Development Corp. (BCDC) has rolled out Newark, N.J.’s Supermarket Development Initiative, the aim which is to bring new gro…

Started by Joseph Tarnowski

0 Nov 22, 2010

Study: Media Consumption for In-store Deli and Foodservice

N.G.A., and Stagnito Custom Media, in conjunction with Tyson Deli Inc., launched the second phase of research on media consumption for in-s…

Started by Joseph Tarnowski

2 Mar 5, 2010
Reply by Gina Rau

Independent Grocers Can Boost Urban Produce Consumption: Are You?

The Health Behavior News Service recently reported on a new study which revealed that the presence of a food retailer and its quantity of i…

Started by Joseph Tarnowski

1 Jan 9, 2010
Reply by Robert L Stockham

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